Asian Barbequed Steak

Ingredients:

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak

Directions:

• In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic.
• Set aside a few tablespoons of the mixture for brushing the steaks during grilling.
• Score flank steak and place in a shallow dish.
• Pour remaining marinade over the steak, and turn to coat.
• Cover, and marinate in the refrigerator at least 3 hours.
• Preheat an outdoor grill for high heat.
• Lightly brush the grilling surface with oil.
• Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.