Spice Learning Center
Bay Leaf |
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Origin: | Asia, Mediterranean, Western North America |
| Description: | Bay Leaves are olive green, oval-shaped leaves with sturdy, slightly rough edges and have a sweet, full-bodied aroma. |
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| Applications: | Bay Leaf is used in a variety of cuisines including French, Mediterranean and American. Bay leaf's big flavor is an important ingredient in beef stews, crab boils, chicken stock, soups, and a variety of sauces. The leaf is generally removed from the dish before serving. |
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| Recipes: |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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