Bohemian Pork Roast

Ingredients:

3 pounds bone-in pork roast
2 tablespoons dried marjoram
salt and pepper to taste
3 tablespoons caraway seed

Directions:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat a roasting pan over medium high heat until hot.
• Rub the roast with the marjoram, salt and pepper.
• Brown all sides of the roast in the hot roasting pan.
• Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
• Cover and place roast in the preheated oven.
• Bake for 1 1/2 hours, or until an internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound.
• Remove from oven and let sit for 10 minutes before carving.