Spice Learning Center
Cardamom |
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Origin: | India, Asia, Australia |
| Description: | Cardamom has a strong, unique taste, with an intensely aromatic fragrance. The outer pod is green or black depending on variety and the inner seeds are small, angular, oily, and brownish black. It is a common ingredient in Indian cooking, and is often used in baking in Nordic countries. |
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| Applications: | This is a spice with an incredibly wide variety of uses. It is used not only in savory stews and meat marinades but it shows up in a wide range of desserts and beverages, including coffees and chai tea. Cardamom is also used is spice blends such as curry powders and garam masala. Try adding a few of these fragrant pods to just about anything for an exotic flair. | |
| Recipes: |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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