Spice Learning Center
Chili Pepper |
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Origin: |
Mexico, Southwest U.S., Caribbean, India, other Equatorial Regions |
| Description: |
Chili Pepper is pulverized chilies made into a spice. The type of pepper determines the amount of heat and flavor a chili will have. The Scoville method of measuring chili heat ranges from Anaheim’s at 1000 units to Scotch bonnets and habaneros at up to 300,000. |
| Applications: |
The use of chili peppers in food is surely exhaustive! Nearly every cuisine on earth now uses chili peppers in their cooking. |
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Recipes: |
Spicy Turkey Chili
Pork Bifana |
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| Cook’s Corner |
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Madagascar Diary |
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Rodelle Vanilla |
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