Chive and Yogurt Cream Cheese Spread

Ingredients:

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
1/2 teaspoon onion powder
1 (12 ounce) container whipped cream cheese
3/4 cup Greek-style yogurt

Directions:

• In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt.
• Pulse until blended, but the onions and chives should be in chunks.
• ransfer to a container, and refrigerate overnight before serving.