Spice Learning Center
Coriander |
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Origin: | Egypt, India, Canada, Pakistan, Southeast Asia |
| Description: | Coriander has tan-colored, ribbed, lightweight fruits - commonly called seeds. It has a pleasing, warm, nutty, and citrus flavor with floral undertones. |
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| Applications: | Coriander is an important spice in both Asian and European cooking. It is used as a base in almost all curries, as well as in pickling, crab boils, and stocks. It is also used to season sausage, bread and beers. |
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| Recipes: | Caribbean Beans Chicken Tandoori |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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