Spice Learning Center
Dill |
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Origin: | Northern Hemisphere - notably Russia, Poland, Scandinavia, Turkey, and Canada |
| Description: | Dill has feathery, bright green fronds and long, soft, needle-like leaves. The flavor falls between anise, parsley, and celery. |
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| Applications: | The taste of dill leaves resembles that of caraway, while the seeds are pungent and aromatic. Freshly cut, chopped leaves enhance the flavor of dips, herb butter, soups, salads, fish dishes, and salads. The seeds are used in pickling and can also improve the taste of roasts, stews and vegetables. Try grinding the seeds to use as a salt substitute. Both the flowering heads and seeds are used in flavored vinegars and oils. | |
| Recipes: | Spicy Dill Pickles Dill, Feta and Garlic Cream Cheese Spread Homemade Ranch Dressing |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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