Fried Cinnamon Strips

Ingredients:

1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10 (8 inch) flour tortillas
Vegetable oil for frying

Directions:

• In a large re-sealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.
• Cut tortillas into 3-in. x 2-in. strips.
• Heat 1 in. of oil in a skillet or electric fry pan to 375 degrees F
• Fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels.
• While still warm, place strips in bag with sugar mixture; shake gently to coat.
• Serve immediately or store in an airtight container.