Spice Learning Center
Mace |
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Origin: | Grenada, Sri Lanka, Madagascar, Indonesia |
| Description: | Mace is the lacy covering around the outer shell of the nutmeg nut. It is a brilliant scarlet when harvested but changes to reddish orange after drying. It is strongly aromatic, with a warm and slightly musky flavor. | |
| Applications: | The warm, spicy-sweet taste of mace is a frequent seasoning for baked goods and desserts. Some say mace is what makes doughnuts taste like doughnuts. Mace will enhance meats, stews and sauces as well. |
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| Recipes: |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
 Get great recipes and much more Click here |
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