Spice Learning Center
Marjoram |
||
 |
Origin: | Mediterranean Area, North America, Western Asia |
| Description: | Marjoram is a sweeter, milder cousin of oregano with small, velvet-like, gray-green round leaves. It has a delicate, sweet, pleasant flavor with a slightly bitter undertone. | |
| Applications: | Marjoram's mellow taste and enticing fragrance make it compatible with a wide variety of foods. It goes especially well with turkey, rabbit, and chicken. It is well suited to starchy and strong-flavored vegetables. | |
| Recipes: | Bohemian Pork Roast Chicken Manicotti Alfredo |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
 Get great recipes and much more Click here |
 Producing the world’s finest vanilla extract is a job we take seriously. Travel with us to Madagascar as we search for the best vanilla beans grown anywhere in the world. Learn more |
 |
||