Spice Learning Center
Parsley |
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Origin: | Worldwide |
| Description: | Parsley is a plant with either flat or curly deep-green leaves that have a cleansing, mildly bitter flavor. | |
| Applications: | Creole cuisine uses parsley liberally to add an herbal lift to otherwise heavy recipes. Italian cuisine uses it extensively as well. Parsley can be used to enhance practically all foods. | |
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| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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