Spice Learning Center
Poppy Seed |
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Origin: | India, Turkey, Holland, Eastern Europe, North America, Australia, Southeast Asia. |
| Description: | Poppy seeds are gathered from the same plant that produces opium. The slightly larger, oilier, blush-black poppy seed and the small, creamy-white poppy seeds have a sweet, pleasant aroma and mild, nutty taste. Blue poppy seeds are stronger in flavor, especially after toasting. | |
| Applications: | Used as a savory flavor in breads and pasties. |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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