Savory Marinated Chicken

Ingredients:

2 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons teriyaki sauce
1 teaspoon liquid smoke flavoring
1 tablespoon molasses
1 tablespoon sesame seeds
1 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon garlic pepper
2 teaspoons minced garlic
1/4 cup olive oil
8 skinless, boneless chicken thighs

Directions:

• Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a re-sealable plastic bag until the molasses has dissolved.
• Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and olive oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
• Preheat an outdoor grill for medium heat.
• Remove chicken from marinade and shake off excess.
• Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side.
• Discard any remaining marinade.