Spicy Grilled Shrimp

Ingredients:
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers

Directions:

• In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar.
• Season with basil, salt, and cayenne pepper.
• Add shrimp to the bowl, and stir until evenly coated.
• Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• Lightly oil grill grate.
• Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.