Spice Learning Center
Tarragon |
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Origin: | Southern Europe, Turkey, Mexico |
| Description: | Tarragon has long, thin, tender, dark-green leaves and a sweet aromatic flavor combining elements of fennel, anise, and licorice. |
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| Applications: | Tarragon is well suited to chicken, eggs, or mushroom dishes. |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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