Spice Learning Center
Turmeric |
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Origin: | India |
| Description: | Turmeric is a rhizome that’s brilliant golden orange inside with orange-tinged tan skin. |
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| Applications: | Essential in Thai cooking. In Thailand, it's grated and added to curry dishes, soups, stir-fries, fried foods, snacks, and deserts. Americans are most familiar with turmeric in yellow ballpark mustard and bread-and-butter pickles. |
| Cook’s Corner | Madagascar Diary | Rodelle Vanilla | ||
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